foodie friday: easy chicken pot pie

my sister gave me this recipe several years ago and i LOVE it. easy to make and is perfect for leftovers.

preheat oven to 425 degrees.

you'll need:
1 jar turkey or chicken gravy

white meat from one rostisserie chicken (or a large can of white meat chicken in a pinch)

1 box of pillsbury pie crusts

frozen veggies of your choice (i don't like cooked carrots, so i just buy separate bags of peas, corn and green beans and mix together)

combine chicken, gravy and veggies in a bowl. place one pie crust in a greased 9" pie pan. pour chicken and veggie mixture into pan and cover with remaining pie crust. cut vent holes in crust and bake for 40-45 minutes. place foil over the crust for remaining 10-15 minutes to keep crust from burning.

i'd like to try it making individual pot pies and i think it would work well other than requiring a few extra pie crusts.